Spinach Salad with Dukkah

for the vinaigrette:

  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dukkah

for the salad:

  • 6 cups baby spinach
  • 1/3 cup crumbled feta
  • 1/3  cup kalamata olives, pitted and roughly chopped
  • 1/4 red onion, thinly sliced
  • 1 avocado, thinly sliced
  • fresh cracked pepper

 Make the dressing:

In a medium bowl or mason jar, whisk the vinaigrette ingredients  until well combined.

Make the salad:

Place the onions in a large bowl. Add the dressing and give the onions a good stir. Let them sit in the dressing for about 5-10 minutes (this cuts down the sharpness of the onions) and add the feta and olives. Mix until well combined and gently fold the spinach into the onion mixture until all leaves are coated. Season with fresh cracked pepper and serve with sliced avocados on top. Sprinkle extra dukkah on top to finish.