Caramel Apple Floats
- 2 1/2 cups sparkling apple cider
- 1 pint vanilla ice cream
- 8 individually wrapped caramels, unwrapped
- 1/2 Granny Smith apple, cut into thin slices.
- 2 tablespoons chopped salted peanuts
Divide the sparkling apple cider between two tall glasses. Place 2-3 scoops ice cream into each glass and top with additional cider if needed. Place caramel in a microwave safe bowl and heat in the microwave until melted, about 1 minute. Drizzle melted caramel on apple slices and top with peanuts. Add caramel drizzled apples to the tops of each glass and serve immediately.