Ginger Mango Lime Sorbet

serves 4

  • 4 cups frozen mangoes
  • 3/4 cup ginger beer
  • 1 tablespoon honey
  • zest of one lime, plus 1 tablespoon juice

Blend frozen mango with ginger beer, honey and lime zest and lime juice in a blender until mixture is a smooth sorbet consistency. Serve immediately or transfer into a container and freeze until ready to use.