Ginger Mango Lime Sorbet
- 4 cups frozen mangoes
- 3/4 cup ginger beer
- 1 tablespoon honey
- zest of one lime, plus 1 tablespoon juice
Blend frozen mango with ginger beer, honey and lime zest and lime juice in a blender until mixture is a smooth sorbet consistency. Serve immediately or transfer into a container and freeze until ready to use.