Quick Mediterranean Salad

serves 2

  • 1 head romaine lettuce, chopped
  • 1/2 cup balela
  • 1/2 cup tabbouleh
  • 1/4 cup crumbled feta
  • 1/2 cup crumbled hot smoked salmon
  • 1 heaping tablespoon hummus
  • 2 heaping tablespoons tzazitki sauce
  • freshly squeezed lemon juice
  • pinch ground sumac
  • 1/2 cup crushed pita chips

In a large bowl toss the lettuce with the balela, tabbouleh, feta, and salmon. Drizzle the hummus and tzazitki on top of the mixed salad. Toss to combine. Add a pinch of ground sumac and squeeze of fresh lemon on top to taste. Divide salad between two bowls and garnish with crushed pita chips.