Rice Krispie Balls with Sprinkles
makes about 25
recipe adapted from Rachael Ray Magazine
- 12 large marshmallows
- 2 tablespoons salted butter
- 2 cups rice krispies cereal
- 1/4 cup sprinkles
Place marshmallows and butter together in a medium bowl and heat in the microwave for 1 minute. Give the mixture a stir and heat for another minute, stir and repeat until the mixer is puffy and melted. Stir in the cereal and coat evenly with the marshmallow mixture. Let mixture sit for about 3-5 minutes, or until cool. Using a 1 inch cookie scooper, portion out rice krispie balls on a parchment lined baking sheet. Sprinkle the tops evenly with sprinkles. The more the merrier!