Broiled Raspberry Brûlée

serves 2-3

recipe slightly adapted from Real Food Fast 

  • 2 pints raspberries
  • 1/2 cup mascarpone cheese
  • 3 tablespoons turbinado sugar


Preheat oven to BROIL.

Place raspberries in a oven proof baking dish.

Dot marscapone evenly on top of raspberries, followed by sugar. Place 3-4 inches under the broiler and broil until marscapone melts and the sugar starts to caramelize, about 4-5 minutes . Serve warm with your favorite accompaniments.