Broiled Raspberry Brûlée
recipe slightly adapted from Real Food Fast
- 2 pints raspberries
- 1/2 cup mascarpone cheese
- 3 tablespoons turbinado sugar
Preheat oven to BROIL.
Place raspberries in a oven proof baking dish.
Dot marscapone evenly on top of raspberries, followed by sugar. Place 3-4 inches under the broiler and broil until marscapone melts and the sugar starts to caramelize, about 4-5 minutes . Serve warm with your favorite accompaniments.