Holiday Rum Punch
makes about 10 servings
- 3 cups white rum
- 1/2 cup grenadine
- 2 cups orange juice
- 1 1/2 cups pineapple juice
- 1/4 cup cream of coconut
- 1 1/2 cups ginger beer
- 4 cups sparkling water
- 2 oranges, thinly sliced
- 1 cup fresh cranberries
- 3-4 cups ice
In a punch bowl, mix rum, grenadine, orange juice, pineapple juice, cream of coconut, ginger beer, until well combined. Add sparkling water a cup at a time to adjust to taste. Place orange slices, cranberries and ice in the punch bowl and serve.
This post was produced in partnership with Playa Resorts & Southwest Airlines. Thank you so much for sponsoring my trip to the Click Retreat in Jamaica.
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