Jasmine Tea Infused Vodka
makes about 3 cups
- 750ml. bottle vodka
- 3 tablespoons jasmine pearl tea
Combine vodka and jasmine pearl tea in a jar. Close jar and let the mixture sit for 2-3 hours, shaking every so often. Strain infused vodka into a large measuring cup fitted with a fine mesh strainer. Transfer strained infused vodka to clean bottles. The infusion should last indefinitely if strained well.