Spiked Coffee Milkshakes

2 servings

• 5 large scoops Humboldt Creamery Organic Coffee Ice Cream
• 1 cup milk
• 2 shots espresso
• 2 oz. Kahlúa
• 18 dark chocolate covered espresso beans, plus more for topping

Combine all ingredients in blender and process until smooth. Divide between two tall glasses and finish with chopped chocolate covered espresso beans and enjoy.