Veggie Cream Cheese Bagels
makes 2 mini bagel sandwiches
for the veggie cream cheese
- 8 oz. whipped cream cheese
- 2 tablespoons diced red bell pepper
- 2 tablespoons shredded carrots
- 2 tablespoons chopped green onions
- 2 tablespoons diced red onion
- ½ teaspoon garlic powder
- Kosher salt & fresh cracked pepper
In a medium bowl, stir red pepper, carrots, green onion red onions and garlic powder into the cream cheese. Season with kosher salt & fresh cracked pepper to taste. Spread will last in the refrigerator in an airtight container for up to one week.
for the veggie bagel sandwiches
- 2 mini bagels, halved
- 3 tablespoons veggie cream cheese
- 8 thin cucumber slices
- 2 butter lettuce leaves
Spread about a tablespoon of the veggie cream cheese on the top of each sliced bagel half. Top with lettuce and cucumber slices and sandwich the bagel halves together.