Veggie Cream Cheese Bagels

makes 2 mini bagel sandwiches

for the veggie cream cheese

  • 8 oz. whipped cream cheese
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons shredded carrots
  • 2 tablespoons chopped green onions
  • 2 tablespoons diced red onion
  • ½ teaspoon garlic powder
  • Kosher salt & fresh cracked pepper

In a medium bowl, stir red pepper, carrots, green onion red onions and garlic powder into the cream cheese. Season with kosher salt & fresh cracked pepper to taste. Spread will last in the refrigerator in an airtight container for up to one week.

for the veggie bagel sandwiches

  • 2 mini bagels, halved
  • 3 tablespoons veggie cream cheese
  • 8 thin cucumber slices
  • 2 butter lettuce leaves

Spread about a tablespoon of the veggie cream cheese on the top of each sliced bagel half. Top with lettuce and cucumber slices and sandwich the bagel halves together.