Herbed Goat Cheese

serves about 4-6
recipe adapted from Cooking for Jeffery

  • 8 oz. goat cheese, cut into 1/4 inch discs
  • extra virgin olive oil (enough to fill your container)
  • minced fresh dill
  • julienned fresh basil
  • crushed red pepper flakes
  • kosher salt
  • 1 tablespoon cracked peppercorns

Line the container your jar/container with a thin layer of olive oil. Nestle a layer of the sliced goat cheese in the oiled container. Top with half of the fresh dill and basil followed by a good sprinkle of salt and cracked peppercorns. Drizzle with olive oil and continue with another layer of cheese and herbs. Cover and set aside, at room temperature for an hour or refridgerate for up to 24 hours. Serve at room temeprature with bread or crackers.