Honey Mustard Chicken Wings


serves 4

recipe slightly adapted from Mad Hungry Family

  • 2 lbs. chicken wings
  • 1 tablespoon vegetable oil
  • 2 teaspoons coarse salt
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/3 teaspoon black pepper

Preheat oven to 375F.

In a bowl, toss the wings with the oil and salt and transfer to a baking sheet, spreading them out for even baking. Bake for 30 minutes.

In a small bowl, combine the mustard, honey, and pepper. Brush the wings with the glaze. Return wings to the oven and continue to bake for 15 minutes, turning and glazing the wings a few times. Increase heat to 400F and bake until golden, about 10 minutes more. Serve hot from the oven or at room temperature.