- 1 750ml bottle of your favorite fruity Rosé
- 4 oz. blanco tequila
- 2 oz. Framboise
- ⅓ cup agave syrup
- 3 cups frozen raspberries
- 12 mint leaves
- 2 tablespoons lime juice
- A handful of ice, for blending
- fresh raspberries, for garnish
- mint, for garnish
Blend all ingredients in a blender. Serve with raspberries & mint for garnish.
To refresh cocktail, add a bit of ice to rejuvenate and blend!