Grilled Brown Sugar Mustard Chicken
serves 4-5
- 6 small chicken breasts, boned or 3 large ones cut in half
- 3 garlic cloves, minced
- ½ teaspoon salt
- ½ cup grainy mustard
- 1/2 cup brown sugar
- ¼ cup apple cider vinegar
- 6 tablespoons olive oil
- 1 lime, juiced
- ½ lemon, juiced
- black pepper
Mix garlic, salt, mustard, brown sugar, apple cider vinegar, olive oil, lime and lemon juices in a bowl. Season with black pepper and mix until well combined. Pour marinade over chicken breasts and refrigerate overnight.
Bring to room temperature before grilling. Grill or broil 4-5 minutes per side. Do not overcook.