Indian Curry Turkey Burgers

makes about 5 burgers

• 1 1/3 lbs. ground turkey
• 1 large egg
• 1/2 onion, finely grated
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 tablespoon ground turmeric
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• a few grinds black pepper
• 1 cup cilantro, roughly chopped
• a glug of olive oil
• sliced tomatoes, for serving
• lettuce, for serving
• thinly sliced onion, for serving
• buns, are up to you! 

 

In a large bowl combine turkey, egg, onion, garlic, curry, turmeric, cumin, salt, pepper, and cilantro and mix until well combined. Form mixture into  patties and set aside.

Meanwhile, preheat a skillet over medium-high heat with a glug of olive oil.  Cook burgers in batches (careful not to overcrowd the pan) and cook 4-5 minutes per side, or until cooked through.