Indian Curry Turkey Burgers
makes about 5 burgers
- 1 1/3 lbs. ground turkey
- 1 large egg
- 1/2 onion, finely grated
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon ground turmeric
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt
- a few grinds black pepper
- 1 cup cilantro, roughly chopped
- a glug of olive oil
- sliced tomatoes, for serving
- lettuce, for serving
- thinly sliced onion, for serving
- buns, are up to you!
In a large bowl combine turkey, egg, onion, garlic, curry, turmeric, cumin, salt, pepper, and cilantro and mix until well combined. Form mixture into patties and set aside.
Meanwhile, preheat a skillet over medium-high heat with a glug of olive oil. Cook burgers in batches (careful not to overcrowd the pan) and cook 4-5 minutes per side, or until cooked through.