Simple Vanilla Ice Cream
makes a little over a pint
- 2 cups heavy cream
- 1 – 14 oz. can of sweetened condensed milk
- 1 teaspoon vanilla extract
- a heavy pinch of kosher salt
Whisk cream, sweetened condensed milk, and vanilla together in a large measuring cup until well combined. Add salt and season to taste. Cover mixture and chill in the fridge for at least 4 hours. Add chilled mixture to ice cream maker and follow according to directions. Place ice cream in a sealed container and chill for at least 4 hours. Serve plain or with your favorite toppings and enjoy!