Simple Vanilla Ice Cream

makes a little over a pint

  • 2 cups heavy cream
  • 1 – 14 oz. can of sweetened condensed milk 
  • 1 teaspoon vanilla extract
  • a heavy pinch of kosher salt 

Whisk cream, sweetened condensed milk, and vanilla together in a large measuring cup until well combined. Add salt and season to taste. Cover mixture and chill in the fridge for at least 4 hours.  Add chilled mixture to ice cream maker and follow according to directions. Place ice cream in a sealed container and chill for at least 4 hours. Serve plain or with your favorite toppings and enjoy!