Here’s what this past week looked like:
Sausage, cauliflower, spinach hash with an over-easy egg for Saturday lunch.
Here’s what this past week looked like:
Sausage, cauliflower, spinach hash with an over-easy egg for Saturday lunch.
THE FLU IS A JERK. That’s a fact. Check out the latest Joy the Baker Podcast!
ORGANIZED: Kid’s Clothes. An all new High Straightenence post is up!
Hungry Girl Por Vida adapted my Dark Chocolate Cake Doughnuts.
Guy and His Girl made my Baked Espresso Glazed Doughnuts. (see! You don’t need a doughnut pan)
The Frosted Vegan adapted my No-Knead Pizza Dough
Not Quite Gourmet also adapted my No-Knead Pizza Dough
Cooking in Black & White made my Addictive Brussels Sprouts Salad.
HAVE A GREAT WEEKEND!
Everyday at 3PM I crave doughnuts. It was waaaaaaay worse when I was pregnant. I should tell you about that Krispy Kreme incident. Wait. I’ll keep that between me and my husband. When I have these daily doughnut fantasies, they usually involve a cup of coffee. I’m sitting at a table all by myself, inhaling my first doughnut and then savoring every last bite of the second. Unfortunately in real life, I can’t fully give into my coffee & doughnut fantasy because if I drink coffee after 12pm, I turn into a gremlin. Even decaf is no good. My mind & body are weird. That’s a fact.
Let’s smash/bang the two and give you the best of both worlds. Coffee & Doughnuts? How about coffee IN doughnuts. Yeah, I did it. Can you imagine if you drank coffee with espresso glazed doughnuts? That’s like uber meta, is it not? I can’t deal with that fantasy! No sleep for days!! College final exams, anyone?
I have to tell you that these baked chocolate doughnuts have a little espresso kick in them but they’re pushed over the edge of deliciousness with a creamy espresso glaze. They’re almost like caramel chocolate candies but with no caramel. Maybe they’re kinda like Vietnamese coffee? Hmm! All I know is that they’re deeeeeeelish and yes, definitely caffeinated. I did my fantasy right and ate two…bites? doughnuts? Wait. I’m not telling.
Not too long ago, I shared this juice with Cooper with the hopes that it would be a good way to get greens into his body. I had no idea that it would make him SO DANG HYPER. I think he got a natural high from the greens of the kale (HELLO CHLOROPHYLL!!), and I’m sure the sweetness of the other ingredients helped… We’re talking non-stop movement for HOURS. I mean like…way more than he normally moves (which is a lot).
Perhaps that’s why I’m obsessed with green juice. It makes me feel so dang good & energetic.
A few weeks ago, I had an amazing lunch at Boot & Shoe Service in Oakland with my friend Alix. We met up on a weekday-just the two of us. This was my first experience at the restaurant and it definitely won’t be my last. The place is charming as heck & has an incredible menu that changes daily. So many good things to choose from! I simply cannot wait to have a delicious breakfast & dinner here.
Here’s what this past week looked like:
Waffles on a weekday. My kid is the luckiest.
There’s an all new Joy the Baker podcast! On Episode #80, We talk about accidents & take your questions. Accidents happen. Accidental soundboard? Yup. That’s real.
Thank you to OH MY DAHLIA for writing about Shutterbean! So sweet/unexpected!
Coffee & Sunshine adapted my Kale Cashew Mint Slaw.
It’s Good to Be the Cook made my Coffee Chocolate Marshmallow Krispies.
Life, Love & Waffles made my Grilled Zucchini Roll-Ups.
Bread N’ Better made my Pumpkin Cake with Browned Butter Icing.
According to Carey made my Orange Ginger Hot Toddy.
Warm Vanilla Sugar adapted my Arugula Salad with Caramelized Onions & Walnuts
Cook with B made my Lemon Poppy Seed Muffins.
Quite Bookish made my Chocolate Chunk Blondies.
In a Condo Far, Far Away made my Addictive Brussels Sprouts Salad.