I’m gonna get this out of the way immediately—my husband didn’t like this grilled cheese sandwich.
I, on the other hand loved it so much I almost finished two of the four sandwiches I made. Uh huh.
Let me tell you why.
This grilled cheese sandwich is buttery & crispy and just when you think you’re crunching into a bite of the grilled bread, you realize it’s a hazelnut. The hazelnut brown butter makes it extra crunchy. I love extra crunchy. Who doesn’t? That dude who ordered his hash browns to be NOT crispy at that restaurant we went to. That’s who!
You’ll find creamy sweetness from the pumpkin, a hit of sage and a subtle note of anise in this sandwich. There’s something kinda sausage-like about it, yet it’s 100% vegetarian.
Maybe that’s why I loved it. Maybe that’s why the husband didn’t…
You can’t always please others, riiiight?
I was just about to get into how you should please yourself…but things got dirty.
AHHHH.