Comments for shutterbean

Comment on Pasta with Braised Kale by Tracy

Tracy — Sat, 13 Mar 2010 05:34:20 +0000

i am gonna give kale a little break for a week or so. we've been going overboard here!

Comment on Pasta with Braised Kale by Tracy

Tracy — Sat, 13 Mar 2010 05:16:37 +0000

ooh yes please! you can email it to me- contact@shutterbean.com

Comment on Pasta with Braised Kale by Mairi

Mairi — Fri, 12 Mar 2010 16:37:04 +0000

YUM. I make a pasta with spicy ground turky and kale that I think you would LOVE. It's a staple around here--usually makes an appearance once a week. Let me know if you'd like the recipe and I'll pass it along!

Comment on Pasta with Braised Kale by Dana

Dana — Fri, 12 Mar 2010 03:17:40 +0000

I wish I had had this idea when our CSA was giving us kale every week. I love the stuff but started getting sick of it. Now I wish I had more.

Comment on Honey Nut Squares by Tracy

Tracy — Thu, 11 Mar 2010 20:16:42 +0000

mmmmm! peanuts! I bet that's fantastic. I am soo glad it worked out for you too Annika. They are DANGEROUSLY good.

Comment on Pasta with Braised Kale by cara

cara — Thu, 11 Mar 2010 17:45:28 +0000

Wow that looks like heaven. I am a little hesitant about kale, but I think I could really do this. Mmm.

Comment on Honey Nut Squares by Annika

Annika — Thu, 11 Mar 2010 11:30:53 +0000

Hey!
I just made those the other day. And wow. They are amazing.
I used almonds, peanuts and pine nuts (because we don't like walnuts very much) and loved them!
Half of them went to my mother in law and she stalked me the next day to get the recipe as soon as possible.
Thank you so much for sharing!

Comment on Pasta with Braised Kale by Tracy

Tracy — Wed, 10 Mar 2010 16:45:22 +0000

thanks rose! I love lemon on pasta too! It's a nice little condiment.