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	<title>shutterbean</title>
	<link>http://www.shutterbean.com</link>
	<description>food, photography and prettie things</description>
	<lastBuildDate>Sat, 13 Mar 2010 04:25:50 +0000</lastBuildDate>
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	<item>
		<title>Arugula Salad with Caramelized Onions, Goat Cheese &amp; Candied Walnuts</title>
		<description><![CDATA[Arugula Salad w/ Caramelized Onions, Goat Cheese &#38; Candied Walnuts
(recipe Bon Bon Appétit)
Caramelized onions:

2 tablespoons olive oil
1 1/4 pounds red onions, thinly sliced
2 tablespoons balsamic vinegar (I used a reduction)

Candied walnuts:

1/3 cup (packed) golden brown sugar
1/4 cup water
2 tablespoons (1/4 stick) butter
Large pinch of salt
1 1/2 cups walnut halves

Croutons:

4 cups 1/2-inch cubes crustless country bread [...]]]></description>
		<link>http://www.shutterbean.com/arugula-salad-caramelized-onions-goat-cheese-candied-walnuts/</link>
			</item>
	<item>
		<title>Pasta with Braised Kale</title>
		<description><![CDATA[Pasta with Braised Kale
(recipe adapted from Bon Appetit)

1 pound lacinato kale (about 2 bunches), large center ribs and stems removed, cut crosswise into 1/2-inch slices
3 tablespoons olive oil, divided
1 medium onion, finely chopped (about 1 1/2 cups)--I used a red onion
8 large garlic cloves, thinly sliced
1/2 pound linguine (the original recipe calls for spaghetti)
2 teaspoons [...]]]></description>
		<link>http://www.shutterbean.com/pasta-braised-kale/</link>
			</item>
	<item>
		<title>Honey Nut Squares</title>
		<description><![CDATA[Honey Nut Squares
(recipe via Dana Treat- who adapted from Gourmet)
Makes 25 1-inch squares
For crust:

 1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 stick (1/2 cup) cold unsalted butter, cut into pieces
1 large egg, lightly beaten

For topping:

 1/3 cup plus 1 tablespoon mild honey
1/4 cup packed light brown sugar
1/8 teaspoon salt
3 tablespoons [...]]]></description>
		<link>http://www.shutterbean.com/honey-nut-squares/</link>
			</item>
	<item>
		<title>Carrot Celery Tomato Beet Greens Juice</title>
		<description><![CDATA[Carrot Tomato Celery Beet Greens Juice

6 medium carrots
1 bunch celery
1 gigantic handful grape tomatoes
3 inch knob ginger (I needed it)
2 bunches beet greens

Start juicing the carrots and tomatoes first.  Add the ginger. Then alternate the celery with beet greens.  The celery juice will help push the beet greens through the juicer because it's packed with [...]]]></description>
		<link>http://www.shutterbean.com/celery-carrot-tomato-ginger-beet-green-juice/</link>
			</item>
	<item>
		<title>Check out my guest post!</title>
		<description><![CDATA[I'm extremely honored to be a guest poster today at Modern Kiddo!

Today I am discussing how I made my own baby food for Cooper!  They have some really cute links for baby bibs too!
Please check it out here!
]]></description>
		<link>http://www.shutterbean.com/check-guest-post/</link>
			</item>
	<item>
		<title>Herbed-Baked Eggs</title>
		<description><![CDATA[Herbed-Baked Eggs
(recipe adapted from Ina Garten)

1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh oregano leaves
1 tablespoon minced fresh parsley (I used dried parsley)
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper

Preheat the broiler for 5 minutes and place the oven [...]]]></description>
		<link>http://www.shutterbean.com/herbed-baked-eggs/</link>
			</item>
	<item>
		<title>Baked Kale Chips</title>
		<description><![CDATA[Baked Kale Chips
(Recipe from thekitchn.com)

1 bunch of Kale
a few glugs of olive oil
salt

Preheat oven to 350. Tear kale into bite-sized pieces, avoiding the tough inner stalk. Rinse well in water and dry as best you can either in a spinner or on a tea towel. Pour a few glugs of olive oil on a baking [...]]]></description>
		<link>http://www.shutterbean.com/kalechips/</link>
			</item>
	<item>
		<title>Buttermilk Cheddar Biscuits</title>
		<description><![CDATA[Buttermilk Cheddar Biscuits
(Recipe-Barefoot Contessa Back to Basics)


2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional

Preheat the oven to 425 [...]]]></description>
		<link>http://www.shutterbean.com/buttermilk-cheddar-biscuits/</link>
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