Comments on: Moroccan-Style Stuffed Acorn Squash

By: Hey, I like this. | Alberta Arts District, Portland, OR

Hey, I like this. | Alberta Arts District, Portland, OR — Fri, 12 Nov 2010 23:51:22 +0000

[...] Moroccan-Style Stuffed Acorn Squash: Recipe from “Shutterbean” HERE [...]

By: Tracy

Tracy — Wed, 03 Nov 2010 14:16:54 +0000

USE IT!!! It would give the same result. Pretty much.

By: Alisha

Alisha — Wed, 03 Nov 2010 14:03:07 +0000

What is your opinion on using quinoa instead of bulgur? I have a bunch of quinoa and I need to start using it!

By: Vanessa

Vanessa — Mon, 01 Nov 2010 14:45:54 +0000

I made this last night before trick or treating and was a HUGE success. Super easy and SUPER DELISH! Thanks for the recipe!

By: Alisha

Alisha — Sun, 31 Oct 2010 05:30:06 +0000

I think I will be trying this next week! I have been on a bit of a squash kick myself recently.

By: Tyla

Tyla — Sat, 30 Oct 2010 16:36:23 +0000

Despite my love for squash, I've been feeling uninspired with the beauties appearing at the greenmarket. Until now. If my hair weren't dripping from the shower, I would throw on my coat right now, dash out the door, and go hunt down some acorn squash for dinner tonight. Thanks so much for the inspiration!

By: Sam@BingeNYC

Sam@BingeNYC — Tue, 06 Oct 2009 17:57:01 +0000

Wow. This looks fantastic.

By: Tracy

Tracy — Mon, 28 Sep 2009 22:24:25 +0000

@Allyson- I keep thinking that it would be super simple to make a vegetarian version! I would just subtract the meat and maybe add some type of bean! Or you could just fill up on the bulgur mixture only. @kickpleat- don't be scared! It's super convenient and if you have a husband who isn't a vegetable fan, he will be forced to finish it! @Sara-Yes! It's still hot up here in the Bay Area. I thought today's foggy morning was going to stay around and I could make a soup for dinner- sadly it didn't! welcome by the way! I'm a huge fan :) @whitney- YES! do it. I hope he loves it!