Hey!
Remember that Breakfast Polenta I made the other morning? Well I decided to make some for dinner a few nights ago!
I followed the basic recipe but added a GLORIOUS handful of Parmesan cheese in addition to salt & pepper to make it savory.
While making the polenta, I sauteed mushrooms and spinach in butter with garlic and roasted a few Italian Chicken Sausages in the oven.
I laid down a blanket of polenta on my plate. Topped it with the mushrooms & spinach and then added the sausage!
I finished it off with a dash of red pepper flakes and of course, more Parmesan cheese!
Then I sat on the couch, full as a mofo in my elastic-y sweatpants, watching Six Feet Under (we are re-watching the entire series again).
*burp*
4 Responses to “Polenta with Sausage, Mushrooms & Spinach” Leave a reply ›
Oh my goodness this looks so yummy! I just love polenta (or grits as we call it down south)
try the store bought polenta! it is really good too ! I cut it in slices,
dab olive on it and parmesan cheese and put it in the oven.
I serve it with sausage spaghetti sauce (just sausage, no ground beef).
It is DELICIOUS !
This would make my husband a very happy man. ;)
That looks so delicious I can almost taste it in my mouth... in fact I am salivating right now.
This is going on my menu for next week. Thanks for the idea!