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Trader Joe’s Pumpkin Bread

Favorite Trader Joe's Item #8: Pumpkin Bread & Muffin Mix

So Tuesday night I was trying to figure out what a Trader Joe's product was called, and I ended up finding this website thru Google: www.traderjoesfan.com

After spending a short amount of time searching through the recipes, I found this one for Chewy Oatmeal Pumpkin Bread. I read the recipe and got excited because I had all the exact ingredients in my pantry. Don't you just love when that happens? It's like the stars aligned just for me. And I thanked those stars by whipping out something delicious from my oven.

Two of the main ingredients needed from Trader Joe's are:

A box of Pumpkin Spiced Bread & Muffin Mix:

trader joe's pumpkin bread & muffin mix

A can of pumpkin puree (only 1 cup is needed though):

organic pureed pumpkin

Here's the work in progress:

mixing the oatmeal in

I immediately whipped it out and tada!! The only part that takes awhile is the baking time. I guarantee that it will make your house smell like Thanksgiving!

I've had it for breakfast the past two mornings. The oatmeal makes it a very hearty bread with a nice crunchy/chewy crust. I think tomorrow I might toast a slice, put some cream cheese on top and then a dollop of my Trader Joe's pumpkin butter. Wait- maybe I'll do that tonight?

Here's their recipe in case you don't feel like moving

Chewy Oatmeal Pumpkin Bread

Print This Recipe
  • 1 package of Trader Joe's Pumpkin Bread and Muffin Mix
  • 2 Eggs
  • 1/2 cup vegetable oil
  • 1 cup Trader Joe's Organic Canned Pumpkin
  • 1/2 cup sugar (you might want a bit more)
  • 1 1/4 cup oats
  • 1/4 cup raisins (i made my 1/4 cup a HEAPING 1/4 cup)

Directions:
Pre-heat oven to 350 degrees. Combine sugar, oil, eggs & pumpkin puree. Stir in the Pumpkin Bread mix. Add the oats & raisins. Pour into a greased loaf pan. Bake for 1 hour & 15 minutes. You might want to cover the top with foil (I did this when there was 30 minutes left) to prevent the top from burning.

11 Responses to “Trader Joe’s Pumpkin Bread” Leave a reply ›

  • Grrr if only it didn't need a mix! I think I'm going to have to try to invent my own recipe for something like this, because it looks amazing!!

    Don't you just love that there's a grocery store with a fan site?

  • I just spent far more time than is reasonable on that fan site ;) Great resource! Your pumpkin bread looks delicious!

  • I absolutely adore Trader Joe's Pumpkin Bread Mix... but yesterday while shopping I moseyed on over to their sample station where they were serving it topped with their new Pear Sauce! OMG... it is pure heaven! It elevated the bread to a level that I didn't even know was possible to reach! Yum!
    Anyhow... give it a try!

    Have a beautiful day!

    xo
    Ez

  • hey bebe, are the ingredients in that mix vegan by any chance? that might be too good to be true. your husband is a lucky man. i hope he knows this.

  • woot: i'll have to check the back when i get home. it does require eggs-but I'm sure you can sub in some applesauce. husband is lucky man. confirmed!

    EZ: wow pear sauce...i'm aching to try that! now i'm dreaming of a huge slice in a bowl with a large scoop of vanilla bean gelato on top....drizzled with caramel & topped with toasted walnuts. Oh god...why is lunch so far away?

    xsquared: there ARE a lot of interesting recipes there. one's i would never have thought of!

  • You are killing me with all of the Trader Joe's goodness this month. I live in downtown Kansas City and we're waging our very own, albeit small, campaign to land a Trader Joe's. I was in Chicago a couple of weekends ago and spent an hour in Trader Joe's...I'm so jealous!!!! Love your blog.

  • I may replace my chocolate banana bread with this one on Thanksgiving! Nice work!

  • oh lizzy! maybe i'll send you some!

  • oh yeah! i have all of these things to make it this weekend!!!!!!

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