Pulling one out from the vault! This time I have daylight pics and some tasty additions.
Last night called for something hearty, warm and comforting.....
I made Chicken Sausage & Bean Casserole with Sage!!
This time around, I let the beans get creamier before I transferred the mixture to the casserole dish.
I also did a better job at frying the sage & added some parmesan to the breadcrumb topping!
It's a recipe that gets even better on the second day.
It reminded me a bit of the Tuscan Ribollita I recently made, but not as soupy (obviously) and no tomatoes or chard.
I have to say that it's absolutely perfect for a fall/winter lunch.
5 Responses to “Recipe Revisited !” Leave a reply ›
Oh wow. I love fried sage. It's like green crack. Seriously. We've been making
lots of fall dishes with chicken sausage too. I will have to try this recipe!
Looks great :D
me too! i ate a bunch of them while cooking. NOM
Um, lordy this looks so cook. I love crispy sage too. I love you are into the white beans....I never cook with them! You inspire meeee
O-M-G That prettymuch looks like the tastiest frickin thing I have ever seen. I agree with Rose about sage, it is hardcore addictive.
alex- i used to not be into white beans either! they make things creamy and they add a lot of protein and fiber to a meal- in a cheap way! get to it! start making stuff with whitebeans!
thanks shannon! make it! you won't regret it :)