Thank you for all of your comments on our anniversary! You are too sweet!!!
This is what we ate for our special anniversary dinner. It’s a simple recipe to execute after a long day at work! You don’t have to make special trips to the grocery store to find exotic ingredients either! It’s a healthy, fresh and light meal perfect for the 70 degree weather we’ve been experiencing here in the Bay Area. It’s a shame that our patio furniture is in hiding right now or we would have totally eaten this outside. We have it rough living in California, huh?
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My brother and I made this juice last week.
It’s a great juice if you are on a cleanse! Your taste buds will be awakened and your tummy will be satisfied. The basil in the juice adds a nice depth to the sweetness of the apple and cucumber. It makes it more of a grown-up drink in my opinion. Read More »
I’ve started to collect scraps of fruit & veggie leftovers throughout the week. I save the scraps in a bag in the fridge and pull stuff out to be juiced. It’s a great way to get something out of the waste that feeding a toddler can create. A few cucumber spears here…a few slices of yellow bell pepper…beet greens leftover from a salad….
Suddenly, you have a healthy, vibrant juice.
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