Roasted Mangoes & Blueberries with Cinnamon Tortillas

(recipe adapted from Everyday Food)

Preheat oven to 400 degrees. Toss sliced mangoes & blueberries in a casserole dish with melted butter and brown sugar. Bake for 20 minutes & stir. Bake for another 20 minutes, or until mangoes & blueberries are bubbling and spewing all their juices!

Serve with Cinnamon Tortilla Crisps & a scoop of vanilla ice cream!