Citrus Beet Salad

1. Preheat oven to 400 degrees.  Wash beets,  put on parchment paper- salt & pepper them. Toss a little bit of olive oil.  Wrap the parchment  in alumminum foil -place on a cookie sheet and roast for 35-45 minutes until you can poke it easily with a knife.  Let cool.

2. Take all of the other chopped ingredients and put them in the bowl.  Add 2 tablespoons olive oil and then add the cooled beets.  Toss thoroughly and then add the feta.  Salt & pepper and then serve!   If it doesn’t have enough kick, take a fork and mash a few of the clementine segments to release some juice!