Shrimp Cucumber Mango Salad

(adapted from a Martha Stewart Living recipe)

Rinse frozen shrimp in warm water to defrost. When shrimp has defrosted, toss them in a non reactive bowl with 1/2 cup lime juice.  Refrigerate for at least an hour-up to two.  Drain the shrimp & put in a new bowl.

Toss together shrimp, cucumber, mango, onion, jalapeno, cilantro, 2 tablespoons lime juice, heavy pinch of salt & pepper in a large bowl. Cover bowl, and put in the fridge for 30 minutes. Before serving, add remaining tablespoon of lime juice.