Arugula Fennel & Orange Salad

(recipe by me!)

Serves 2 as a main dish & 4 as a side

Place arugula, orange segments and sliced fennel in a large salad bowl. In a smaller bowl, mix olive oil with orange juice, white wine vinegar brown sugar & a dash of salt & pepper. Pour dressing over the salad and toss well. Top with fresh ground pepper & serve.

Shutterbean Notes:

-use one of the oranges leftover from segmenting & squeeze the juice from it for your dressing.

-try champagne vinegar in the dressing!

-goat cheese would be a good addition to the salad if you are looking to turn it into an entree.