Arugula Fig & Fennel Salad

Serves 4

(recipe from For the Love of Salad, by Jeanelle Mitchell)

Divide the arugula among 4 salad plates. Arrange fennel and figs on top of arugula. Whisk oil and lemon juice in a small bowl and season with salt & pepper to taste. Drizzle vinaigrette over salads and garnish with shaved Parmesan.