Beet Parsley Apple Juice
Makes enough for 2 big glasses
- 1 bunch Italian flat leaf parsley
- 3 medium beets, quartered (juice the stems too!)
- 2 apples, quartered (I used Lady Gala)
- 1/2 lime
Juice the parsley, marvel in the greenness. Juice the the beets. Look at how red they are! Juice the apple. Pour juice in two cups with ice cubes, a squeeze of lime. Enjoy!
-no need to peel the beets or the apples!