Chickpea & Raisin Salad

Serves 8
(recipe slightly adapted from Real Simple Magazine)

In a small saucepan, combine the raisins, vinegar, oil and sugar and bring to a simmer. Remove from heat and let cool.

In a large bowl, toss the chickpeas, cilantro, scallions, and raisin mixture with cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.