Chocolate Dutch Baby

Serves 8 (or 4)

(recipe adapted from Everyday Food Magazine)

Preheat oven to 425 F. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla and sugar. Blend for 1 minute. The mixture will be foamy. In a large cast-iron skillet melt butter over medium heat. Pour the batter into the skillet and immediately transfer to the oven. Bake until puffed and set, about 20 minutes. Dust with confectioner’s sugar, top with strawberries and serve immediately.