Basil Infused Oil
yields 2 cups
- 2 cups extra virgin olive oil
- 1 1/2 cup fresh basil leaves
Chop basil finely. Place basil & oil into a small sauce pan and heat over medium high heat for 5 minutes. Remove from heat and let basil & oil steep for at least 30 minutes. Strain mixture into a jar and keep in the fridge for up to a week.