Grilled Peaches w/ Blue Cheese & Hazelnuts

serves 2

recipe adapted from Bi-Rite Market’s Eat Good Food

  • 2 medium peaches, halved
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup crumbled blue cheese
  • 1/4 cup toasted hazelnuts, chopped
  • 4 basil leaves, finely chopped
  • 2-3 tablespoons balsamic glaze/reduction

Drizzle both sides of cut peaches with olive oil. Place on a hot grill cut side down and grill both sides, about 4 minutes total. Sprinkle blue cheese, basil & toasted hazelnuts on top and finish by drizzling the balsamic glaze on top of each peach half. Serve immediately.