Mango Apple Salad w/ Sugared Lime Zest
recipe slightly adapted from Martha Stewart Living
- 2 limes
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 Granny Smith apple
- 2 mangoes
Grate zest from limes. Squeeze 2 teaspoons juice from 1 of the zested limes into a bowl. Process lime zest, sugar and salt in a food processor until zest is coarsely ground.
Core apple, then cut in half and slice thinly. Add to lime juice, and toss. Peel mango; cut flesh away from pit and slice thinly.
Arrange apple & mango on a serving platter or plates. Sprinkle with some of the sugared lime zest and serve remaining zest mixture on the side.