Pineapple Gin Punch
serves 4
recipe adapted from Gourmet Magazine
- 4 cups pineapple juice
- 1 cup mint leaves
- 3 1/2 tablespoons sugar
- 1/2 cup fresh lime juice
- 1/2 cup gin (4 shots total)
- lime wedges for garnish
Blend 1 cup pineapple juice in a blender with mint and sugar until the mint is finely chopped. Pour mixture into a pitcher and add fresh lime juice and the remaining pineapple juice. Chill until ready to serve. Fill glasses halfway with ice add a shot of gin in each glass and fill the rest of the cup up with juice. Garnish with lime wedges & extra mint.