Pineapple Gin Punch

serves 4

recipe adapted from Gourmet Magazine

  • 4 cups pineapple juice
  • 1 cup mint leaves
  • 3 1/2 tablespoons sugar
  • 1/2 cup fresh lime juice
  • 1/2 cup gin (4 shots total)
  • lime wedges for garnish

Blend 1 cup pineapple juice in a blender with mint and sugar until the mint is finely chopped. Pour mixture into a pitcher and add fresh lime juice and the remaining pineapple juice. Chill until ready to serve. Fill glasses halfway with ice add a shot of gin in each glass and fill the rest of the cup up with juice. Garnish with lime wedges & extra mint.