Roasted Green Beans w/ Parmesan
recipe inspired by Tyler Florence
- 1 lb. green beans trimmed
- 2 cloves garlic, sliced
- 2 glugs olive oil
- pinch crushed red pepper flakes
- fresh lemon juice (ab 1/2 lemon)
- salt & pepper
- 1/3 cup grated Parmesan Cheese
Preheat oven to 400F. Place green beans, garlic, olive oil, pepper flakes and lemon juice on a baking sheet and toss well. Season with salt & pepper and roast in the oven for 10 minutes. Toss green beans and continue to cook another 10 minutes. Sprinkle Parmesan cheese on top of green beans and cook for another 10 minutes until cheese is crispy & melted. Serve warm with squeeze of fresh lemon juice on top.
If you have leftovers, cut up the beans & toss with a tablespoon of red wine vinegar. They’re exceptional that way!