Simple Greek Salad

serves 3-4

• 1/4 red onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon sumac
• 1 english cucumber, peeled & chopped
• 3-4  tomatoes, chopped (I used medium vine-ripened tomatoes)
• 8 oz. Romaine lettuce, chopped (about 7-8 cups)
• 1/3 cup crumbled feta
• salt & pepper
• lemon wedge for finishing

In a small bowl mix the sliced red onion with the olive oil, vinegar & sumac. Let onions marinate for 30 minutes.

In a large serving bowl, toss the cucumber tomatoes, lettuce, feta & onions with the dressing together. Finish with a squeeze of lemon on top. Season with salt & pepper to taste.