Strawberry Malted Milkshake
Makes about 3 cups
- 1/2 cup raw cashews, soaked 1 hour
- 2 cups filtered water
- 1 1/2 cups frozen strawberries
- 5 tablespoons agave syrup
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons malted milk powder (optional)
- 1 cup ice
Drain the nuts. In a blender, blend the filtered water with the cashews forĀ 3-4 minutes until milk is completely smooth. Combine the strawberries, agave, vanilla extract, malt and ice and blend until full incorporated. Serve immediately.
Notes:
Adjust the agave syrup according to taste. My frozen strawberries were on the tart side, which is why I added this amount of agave syrup