Sushi Roll Edamame Salad

Makes 4 servings

(recipe slightly adapted from Appetite for Reduction by Isa Chandra Moskowitz)

In a small bowl, mix the edamame, rice vinegar and agave together, set aside.

Set out 4 bowls and divide the ingredients evenly among them. Place the lettuce in a bowl and drizzle a spoonful of dressing on top. Add rice, cucumber, carrot shreds, green onions, sesame seeds, nori and avocado to the lettuce and drizzle more green onion miso dressing on top. Top with a bit of sriracha and dig in!

Green Onion-Miso Vinaigrette

Put everything in a blender and blend until smooth. Chill until ready to use.