Bombay Fizz Cocktail

makes 6 cocktails
recipe adapted from Martha Stewart Living Magazine

  • 1/4 cup fresh lime juice (from 2-3 limes)
  • 12 oz. gin, chilled
  • 1 teaspoon orange flower water
  • 3/4 cup simple syrup
  • 1/4 teaspoon sea salt
  • 24 oz. seltzer water, chilled
  • ice, for serving
  • lime rounds, for garnishing

Stir together lime juice, gin, orange-flower water, simple syrup, and salt in a pitcher until throughly combined. Slowly add seltzer and gently stir until combined. Fill six glasses with ice. Divide cocktail among glasses and garnish with lime rounds. Serve immediately or keep in the fridge for up to 4 days.