Broccoli Kale Slaw

serves 4

  • 6 tablespoons extra virgin olive oil
  • 4 tablespoons balsamic vinegar
  • salt & pepper
  • 1 12 oz. bag broccoli slaw
  • 4 cups chopped kale
  • 1/4 red onion, thinly sliced
  • 1/3 cup dried cranberries
  • 1/3 cup roasted sunflower seeds
  • 1 1/3 cup rotisserie chicken, shredded

In a small jar, mix olive oil with balsamic vinegar. Add salt & pepper to taste, seal jar and shake until dressing is well incorporated.

In a large bowl, toss the broccoli slaw, kale, red onions,dried cranberries, sunflower seeds with entire jar of dressing until well combined. Add shredded chicken, toss and serve immediately.