Pimm’s Cup Popsicles

makes 10-12 popsicles

  • 1 1/4 cups Pimm’s No. 1
  • 1 12 oz. bottle flat Ginger Beer
  • 1/2 cup water
  • a squeeze (or two) fresh lemon
  • 4-5 strawberries, hulled & thinly sliced
  • 10-12 cucumber slices

Mix Pimm’s with flat ginger beer and water. Squeeze fresh lemon into the mixture and set aside. Place sliced cucumber & a few strawberry slices into the bottom of each mold. Top each mold with Pimm’s mixture and freeze for 1 hour. Pull popsicles from the freezer and put the popsicle sticks in place. Transfer popsicles back into the freezer and freeze until firm, 6-8 hours or overnight.