Salted Rocky Road Fudge

makes about 50 pieces

  • 1-12 oz package semi-sweet chocolate chips
  • 1 -14 oz. can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 2 cups smoked almonds
  • 1-10 1/2 package miniature marshmallows

In a double boiler, melt chocolate, condensed milk and butter; remove from heat. In large bowl, combine almonds and marshmallows. Fold in chocolate mixture. Spread rocky road in a waxed paper lined 13 x 9 inch pan. Chill for at least 2 hours (or until firm. Remove from pan, pell off wax paper, cut into squares. Cover and serve at room temperature.