Spicy Lemonade

makes 8 cups

  • 1 cup sugar
  • 1/2 cup honey
  • juice from 6 lemons
  • 8-10 dashes Tabasco Original Pepper Sauce
  • 3 cups ice
  • lemon slices for garnish

In a large bowl, mix sugar and honey with 5 cups boiling water. Stir until sugar is completely dissolved. Set aside to cool.

In a large pitcher, combine the lemon juice with the simple syrup, 8-10 dashes of Tabasco, and 3 cups cold water,  and stir to combine. Adjust according to taste. If too sweet, add more water. If you’re looking for more spice, add more Tabasco. Stir and place ice cubes & lemon slices into the pitcher and serve!