Turkey + Pepper Panini
serves 3-4
- 1 8×12 inch slab herbed foccacia, edges trimmed
- 5-6 tablespoons fresh pesto
- 8 slices roasted turkey breast
- 1 8oz. jar roasted red peppers, drained
- 4 oz. pepperjack cheese (about 3-4 slices)
- 1 tablespoon olive oil
- salt & fresh ground pepper
Heat panini press to HIGH. Trim off the ends of foccacia and cut in half to create a sandwich. Spread half of pesto on each side. Top one side with 4 slices of turkey followed by a layer of thinly sliced red peppers, pepperjack cheese and a final layer of 4 slices of turkey. Sprinkle with salt & pepper. Top the sandwich with the other piece of bread and brush both sides of sandwich with olive oil. Place sandwich in panini press and grill for 10-15 minutes until the cheese melts & starts sizzling. Cut into 4-6 pieces and serve.