Cilantro Hummus
makes about 3 cups
to make the cilantro oil:
- 1/2 cup chopped cilantro
- 1/2 cup grapeseed oil
- 1/2 teaspoon kosher salt
- squeeze of lemon
Place ingredients in a blender and process until smooth.
to make the hummus:
- 1 (15 oz. can) garbanzo beans, drained & rinsed
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 1/2 tablespoons tahini
- 1 clove garlic
- salt and pepper to taste
Place the garbanzo beans, paprika, cumin, olive oil, lemon juice, tahini and garlic into a blender and process on high until hummus is smooth and creamy. Season with salt & pepper to taste. If hummus is too thick, add about a tablespoon or two of water while processing to thin it out. Serve hummus with cilantro drizzled on top.