Cucumber Ginger Gin Popsicles

makes 8

  • 1 large cucumber, peeled with seeds removed
  • juice of 2 limes
  • 2 oz. simple syrup
  • 2 oz. Hendrick’s Gin
  • 1 cup Reed’s ginger beer

In a blender combine cucumber, lime juice, simple syrup and gin blend until mixture is smooth. Add ginger beer and blend for 5 seconds to incorporated.   Fill the ice pop molds with the cucumber gin mixture about 3/4 full.  Place molds in the freezer for about an hour and then put the ice pop sticks in the mold. Freeze for 12 hours to guarantee popsicles have set before serving.