French Quarter Cocktails

makes 2

recipe slightly adapted from Martha Stewart Living

• 1/4 cup light rum
• 1/4 cup spiced dark rum
• 1 cup orange juice
• 1 cup pineapple juice
• 2 oz + a splash of grenadine
• 4 maraschino cherries, for garnish

Fill a cocktail shaker and two tall glasses with ice. Pour one ounce of grenadine at the bottom of each glass. Pour the rums and the orange and pineapple juices into shaker; add the splash grenadine. Shake well.  Pour through a fine sieve into each glass. Garnish each cocktail with a two maraschino cherries.